Product: IQF Organic Purple Yumberry
A. Physical
|
1.Size
|
Whole: 20 mm
|
|
2.Odour
|
Characteristic of Yumberry
|
|
3.Cultivation
|
Organic
|
|
4.Colour
|
Natural Color of Yumberry
|
|
5.Variety
|
Dongkui
|
|
6.Harvest month
|
May - June
|
B. Microbiology
|
1. Total plate count
|
< 50,000CFU/g
|
|
2. Coliform
|
≤ 200/g
|
|
4. E. Coli
|
< 10/g
|
|
3. Yeast and Mould
|
≤ 200/g
|
|
5. Salmonella
|
Not detected/25g
|
C. Chemical
|
1. Pesticide Residue
|
Not detected/kg
|
D. Package, Storage & Shelf life
|
Package
|
Packing according to customer’s demands.
|
|
Storage
|
Cold & Dry storage, at temperature of -18°C product should not be exposed.
|
|
Shelf life
|
18 months shelf life from the manufacturing date while kept in original packing and stored according to the proper conditions.
|
E. CERTIFICATION: ISO22000, BRC, ECOCERT.