1. Physical Description
Specification: 180-200pcs/kg, 220-260pcs/kg, 260-300pcs/kg, 300-350pcs/kg, 240-360pcs/kg.
Color: the typical white color.
Taste: typical of the garlic, without any off-taste.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU/FDA regulations and China National Standards.
2. Chemical Description
Product is free from additives and preservatives
(1) T.V.C. 50000/G
(2) Yeast <200CFU/G
(3) Moulds <200CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
3. Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC).