Product: Mandarin orange sacs
Color: yellow
Flavor & Aroma: typical orange flavor and aroma, no anomalous smell.
Form: Clear without sediment and free from any foreign and extraneous matter.
Product code: 18L (18kg)
Ingredients: mandarin orange, water, citric acid, sugar.
Brix:                                    2-4 Bx
PH:                                     3.0-4.0
Cell Sacs Content:           60%
Microbe:                            commercial

Package: 100 tins per 20'Fcl (18MT).
Storage Conditions: At 25 ℃ the following.
Shipment: At ambient temperature, protect from direct sun light and moisture.
Shelf Life: 24 months.

Certification: HACCP, ISO9001, KOSHER, BRC

Delivery time: 25 days