Mango puree
Time：2016-07-04
Product: Mango puree
Color: orange yellow.
Flavor & Aroma: typical Tainong variety mango flavor and aroma, no anomalous smell.
Form: Clear without sediment and free from any foreign and extraneous matter.
Brix (at 20 ℃): 14-17 Bx
Acid: 0.3-1.1%
A.N.: ≥8mg/100g
PH: 3.2-4.0
Pulp content: ≥40%
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Package: 200±1kg/drum with aseptic bag inner, or 25±0.5kg/carton with aseptic bag inner.
Storage Conditions: 0-10℃, Stored in well closed container and at dry, good ventilation and uncontaminated place.
Shelf Life: 18 months.
Certification: HACCP, ISO9001, KOSHER, BRC
Delivery time: 25 days