Description
The product is prepared from sound, properly grown fresh scallion which has been cleaned, washed and properly freezed.
The product shall be manufactured in accordance with Good Manufacturing Practices.
The product shall be derived solely from the scallion, and shall be free from any additives including, but not limited to, colors, flavors, preservatives, sugars, acids and the like.
Sensory Characteristics
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Characteristics
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Norms
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Appearance
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Healthy, Clean, fresh
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Size
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Diameter 6-15mm, cut size 5-7mm.
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Colors
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Uniform green and white, typical of scallion
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Odor/Taste
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Typical of scallion, no strange odor or test; no musty, fermented
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Microbiological
Coliform/g: ≤ 1,000,000cfu/g
E.coli/ 0.03g: Neg. /0.03g
Salmonella (25 g sample: Neg.
Staphylococcus aureus (25 g sample): Neg.
Pesticide residues
Pesticide are used only according to the regulations of the country of origin.
The residues of these pesticides are no more than allowed in Codex Alimenterius.
Packing and Storage
Packing in carton with bule poly bag inside or according to the requirements of buyers.
This products shall be stored and transported at temperature below –18 °C.